Sally Gorur, Vice President of Dante’s, is a Turkish American who has been in the restaurant industry for over twenty five years, and has over eight years of catering experience.
Dante’s has two executive chefs: a Mediterranean chef, and an Italian American chef, Elliot, who has been in the restaurant industry for fourteen years. Elliot has a degree from the New York Restaurant School, and experience working in over eighty different restaurants.
The chefs use all fresh ingredients, and avoid canned goods whenever possible. They always use stocks – no prepared bases – and pride themselves on being different with their “great personalities.” Executive Manager Sebastian and Vice President Sally pack every SeamlessWeb order from morning to evening; they say they both work together,to please each and every customer.
|Days of Week||Hours|
|Mon, Tue, Wed, Thu, Fri:||7:00 AM - 8:15 PM|